Kunihira VG1 Damascus Gyuto Japanese Chef Knife 180mmSpecifications: Knife Type: Gyuto Japanese Chef Knife Steel Type: VG1 Damascus Handle Material: Mahogany Handle (ferrule: Stainless Steel) Blade Type: Double edged Blade Blade Length: 180mm Blade Height: 42mm Blade Thickness: 3. 5mm Handle Length: 120mm Weight: 144g Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the

Knife Type: Chinese Cleaver

Adding your name to a knife imparts a personal touch to each cut

Blade Height: 43mm (1

Handle  Material:Lacquered

Like any other popular brands

How to cut sashimi A different way of cutting sashimi for each fish

Weight: 160g (5

they have produced an outstanding range of sharpening stones and continue to produce them today

-- Master Shigeki Tanaka making a Japanese knife --

Steel Type: Coreless (Stain resistant steel)

a Japanese waterstone manufacturer from Niigita province in Japan

High quality Shitan handle made by a dedicated