Elevate your dishes with these two best sellers #1Our everyday Caratello, a 3 year barrel aged balsamic with the wonderful light and crisp Bianco. Use these on salads, cheeses, seafood, ice cream, roasted vegetables and cured meats.

Aged a minimum of 9 years

Drizzle it on Caprese salads

cured meats

acidic and wonderfully smooth

A real jewel of the Cavedoni family

sweeteners or thickeners

a quintessential gift for a true vinegar connoisseur

Our 3 year aged balsamic paired with the Rose

Pairs wonderfully with seafood and grilled vegetables

Our everyday Caratello

Thicker and slightly sweeter than the Caratello

Conti Di San Bonifacio produces a very small amount each fall using the varieties of Olivastra