Peru Coffee PodsRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

it brews into a smooth cup with comforting notes of toasted cereal and balanced umami

High Sweetness

900 M Process: Washed Variety: Typical

Variety: Catuai and Mundo Novo

Grower: Smallholder farmers from thee Sidama zone

Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing

Varietal: Tim Tim

Environmentally friendly washed processing and sun dried

Grown under the full sun with washed processing that is environmentally friendly

Altitude: 900-1000 M

Tasting notes include walnuts

Process: Fully washed