Bali BlueCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.

most satisfying cup

Dark Fruits

red fruits and even hints of cherries and black currant with a soft floral finish

This unique blend makes the perfect

Process: Fully washed and dried in the sun

French Vanilla

the rain forests and the living creatures of the high elevation mountains where these coffees are grown

a strong aroma and is best as a hot coffee drink

toffee and floral tones

Grower: Coffee growers from Chiapas and Oaxaca

Brewing Method: 5 - 10 Min

Region: Chimbu Province