Meat Cure Salt #2 - 4-6% NitritesProduct Overview Meat Cure #2 is a specialized curing salt designed for the safe and effective long term curing of air dried meats, particularly salami and other air cured products. Also known as Insta Cure #2 or Prague Powder #2, this cure contains a balanced mix of nitrites (6%) and nitrates (4%), which gradually release over time to provide continuous protection throughout the curing process. Dyed pink for safety, this cure ensures your meats are

The groove below the basket of the press is made of stainless steel and it collects all the juice that flows out from the crushed fruit

The Pizza Dough Stackable Crate (White) is a versatile and lightweight solution for carrying and stacking various food items

Yeast: M12 Kveik Yeast

A 4 inch to 2 inch concentric reducer and a 2 inch tri-clover clamp can then be used to connect a reflux still or pot still

For drilling stainless there is simply no alternative to TCT holesaws

NSF approved

Ergonomic Design: Comfortable grip design allows you to press shapes with a single hand

If you need the remaining items in your order sooner

The soft vacuum function ensures that soft

Complete your storage setup by pairing this jar with our Metal Screw Cap for Demijohns 35mm screw-on lid (sold separately)

- Blistered Asiago Rolls with Sweet Apples and Rosemary

featuring Juniper berry