Seisuke VG10 33 Layer Mirrored Finish Damascus Gyuto 210mm Red Pakka wood HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

knife smith Hideo Kitaoka works in Takefu Village

Kanjo Knives are made in Seki City

While it is definitely possible to erase and scrape off all the dirt

Handle Material: ABS resin

OGATA-W2-KURO-SU240

Weight: 543g (19

To prevent such diseases

Steel Type: Tamahagane (Carbon Steel

Steel Type: VG10 (stain-resistant)

Weight: 155g (5

Knife Type: Sujihiki Japanese Chef Knife

The knife can be used without the left- and right-handed relationship because it is a double-edged type