Robiola di Latte di BufalaRobiola di Latte di Bufala is a soft buffalo milk cheese made in Tuscany, with a delicate bloomy rind and a smooth, silky texture. The flavour is mild and milky at first, with a clean lactic brightness that keeps it lively. As it opens up, you get gentle animal notes along with hints of chestnut honey, fresh mushrooms, and a touch of yeast. It is an elegant cheese with plenty of character, but never feels heavy. Bring it to room temperature before

each slice delivers profound savoury complexity with a lingering finish

Bois de Grandmont (300 g wheel)

The cheesemaker named her creation after an ancestor who immigrated to Quebec from France in 1634

and woven right into the cheese

Medium-low spicy

Comté adds a firmer alpine backbone and more savoury

Tomme des Demoiselles is a firm

Unavailable in Canada

and nourished exclusively on hay through the winter months

Named after the great grandfather of its producers

Crackers from Médard Fromagerie & Boulangerie

creamy texture