Brush - FlourSuper fine horse hair brush for brushing excess flour from workbench or dough. Dimensions: 30 cm

They are very durable yet light

Proofing boards are made with many layers of wood that absorb the excess moisture from dough without molding or warping over time

Dough Capacity: 2

SFBI Founder

Never wash these just brush out extra flour and let dry

Cleaning: Shake off excess flour and gently scrape off any flour or dough residue using a bench scraper

Demonstrated in the following photo is couche that has had frequent daily bakery production use over many years

Dough Capacity:  1 - 1

Dough Capacity: 1

Dough Capacity:  3 - 3

Do not use unless totally dry

Flip boards are used to transfer and flip the bread gently without causing hard to the fermentation