Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mmThe Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm is a single bevel sashimi knife best fit for professionals preparing raw fish and seafood who require a long blade with precise tip control. Forged by Go Yoshizawa in Aomori, this honyaki construction features an etched surface finish and a dual hamon pattern. The kiritsuke yanagiba profile presents a flatter geometry and clearly defined tip that enhances slicing capability while enabling

straightness and toughness

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though the exposed carbon steel core still requires drying after use

As part of the Hayabusa family produced in Hyogo

NOTE: the figures provided are for reference only

facilitating slicing

Weighing 212g

this will be the knife

File-Etched stainless steel

this knife suits users requiring a dedicated tool for thin carving of proteins and slicing terrines where reduced surface contact minimises friction during long draw cuts

Crafted by Shigeki Tanaka in Miki

3 mm Width of Spine at Middle of Blade 2