Textura "Pretexto" Branco Dão 2020Food Pairing: Chicken Peri Peri

Food Pairing: Creamed Leek Tart

In partnership with blackpoolmatt’s wine club

Food Pairing: Pollock Ceviche

Food Pairing: pasta al limone

Food Pairing: Artichokes à la Barigoule

Food Pairing: Grilled Cauliflower Steaks

Food Pairing: Ginger-Garlic Pan-Fried Swordfish

Food Pairing: artichokes à la barigoule

We would like to share our love of this bubbly beverage and welcome you to join our Chateau Sonoma Champagne Club

Food Pairing: kolokythokeftedes—zucchini and feta balls

Food Pairing: Baked Bream

*PLEASE NOTE: The Pick Up location can be found at chateausonoma