Oud Beersel - Rose Flower Lambiek (7%) 75clRose petals are added to a soft, foeder aged Lambic and left to macerate for about 4 weeks. After that, it is bottled so a secondary fermentation can take place. The result is a slightly pink Lambic, with bright floral notes and a sparkling mouthfeel.

more intense

sweet tones with a stronger

was a three-year old lambik (and makes up more than 10% of the total volume)

tangy acidity and warm spicy notes

Grape Variety: Sauvignon Blanc

Blend of 1 and 2 year old lambics maceration with red vineyard peaches from the Rhone Valley

A connoisseur's version of Plum Porter

Country: France Grapes: Semillon/ Sauvignon Blanc Fresh

Dry and zippy with grapefuit

dried fruits

4 x Delirium Noel and a stemmed glass

Grape Variety: Pinot Grigio