Hatsukokoro FAXR2 Migaki Gyuto 210mm EbonyThe Hatsukokoro FAXR2 Migaki Gyuto 210mm is a double bevel chef's knife featuring Nachi Fujikoshi powdered steel and an ebony handle, best fit for professional chefs and enthusiasts requiring a 210mm general purpose blade. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats, serving as a multi purpose tool for varied kitchen work. The mirror polished san mai construction features stainless Damascus cladding

The octagonal WA handle is crafted from teak wood with a black buffalo horn ferrule

nimble blade

This is the pro version that can deal with a bigger cabbage and cuts a wider slice

Due to the directional nature of this traditional WA handle

The blade has a double bevel geometry suited for general purpose kitchen tasks including mincing

The Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 175mm is a double-bevel Chuka Bocho best fit for users requiring a broad blade for slicing

providing corrosion resistance while maintaining the cutting characteristics of the high-carbon core

it is excellent for both professional and household use (just have to wipe it dry after use)

finished with an Ukiba surface treatment

Weighing 270g with a spine measuring 4

Another key point is that the shears' take-apart design

providing toughness and corrosion resistance within a sanmai stainless clad construction finished in migaki polish