Lomo de Cebo Iberico, +/-350gLomo de Cebo: Spanish Delicacy! Introducing our exquisite cured pork fillet made from free range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight.

zesty lime puree

This beautiful 12-year aged Balsamic di Modena is made by the Giusti family

Brillat-Savarin is pure indulgence

caramel-like sweetness and luscious texture

which gives this part of the fish an intense red colour

Introducing Live Mussels

Embark on a gastronomic journey that transcends ordinary culinary boundaries with our Dutch milk-fed veal breast

With dense marbling and an incredibly rich flavour

a delicacy crafted to elevate your gastronomic experience

or any other Japanese

this hard cheese is aged to perfection

What separates the greengage from a plum