UNOX Cheflux Electric Convection Oven 20 Tray GN1/1 XV1093Description Dry air steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 C 260 C Convection and humidity cooking starting from 80 C Advanced and automatic cooking

What is included

The iVario RATIONAL boost heating system heats individual heating segments within the pan

Gas connection: ¾" gas inlet

small rust marks on the internal base of the unit

The SUCG1500 draws 1080W at 240V and connects to a standard 10-amp GPO — no special electrical circuit is required for most commercial installations

What warranty is included with the TL1800BT-3D

Dimensions (WxDxH): 610 x 800 x 345 mm

Slimline 1314 mm footprint — full height up to 2065 mm keeps usable volume high where floor space is tight

Large range of 23 Stainless Steel discs available as option

croissant and bread dough to a consistent

Right 50 mm

Front oil collector and removable plate — quick clean-down at the end of service