Christmas PuddingUsing a traditional family recipe, we have enhanced our Ottolenghi Christmas Pudding with some of our favourite ingredients: Lebanese arak, juicy dates, orange blossom, orange rind, aniseeds and lots of ginger. The result, a perfect balance of the familiar and the exotic. The pudding is fruity, moist, squidgy, boozy, spicy, citrusy and super aromatic.

the connections we make as we cook

A little drizzle goes a long way

1 x Chilli Oil

Our Pomegranate and Lemon Harissa bring both heat and brightness

Ottolenghi and simple aren’t a contradiction in terms

Everything you need to fill your kitchen with the sort of things that make guests feel properly looked after - jammy peppers and preserved lemon olives for impromptu grazing boards

This is for them

they make the perfect breakfast bowl for granola

the biscuits that make a festive evening into something worth staying up for

For fuss-free midweek meals

These Italian dried pepper flakes are big on aroma and colour

green chilli shatta that adds heat to everything