blackout brewing coconut affliction stout 33 clSHAKE BEFORE POURING! An imperial stout with coconut in many forms: toasted coconut flakes, toasted coconut provided by @nutsfornuts. ro, and coconut cream. Aged in bourbon barrels from Wyoming Distillery and MGP Distillery for 9 months. Product details: Alcohol percentage: 10. 5% Volume: 33 CL Untappd Score: 4. 45

Citra Incognito

Refined and with evolution in the glass

whiskey-caramel-apple pie

last night's fire

blended with some wine the brewers made from home-grown Leon Millot grapes

This powerful Quadrupel from Brouwerij Boschdal develops new

soft flavors of vanilla and fudge due to a twelve-month maturation in Gouden Carolus Anker whisky barrels

immortals have enjoyed plums throughout the ages to replenish their strength and vitality

and a fruity Marquesas Island vanilla

patient maturation in oak barrels

Alcoholpercentage: 14

Imperial Stout double barrel aged in Heaven Hill Bottled-in-Bond Bourbon barrels