AugustaBarrel aged imperial coconut vanilla hazelnut stout.

While we will be sourcing barrels directly from bodegas to assure provenance and quality

Our journey began with a 22% ABV seltzer base laid to rest in legendary Foursquare Rum casks

We’re back to chasing the famed ‘Mole’ character

We house-roasted almonds

Freshly baked wheat bread

A collaboration with our friends at Prairie Artisan Ales

Vanilla Beans

Bourbon Barrel Aged Almond Roca Stout with Almonds

Refreshing as an aperitif

The resulting raw ale continued fermentation in one Herefordshire cider and one Scotch whisky barrel for twenty three months before blending and bottling

Semi sweet and pretty drinkable :)

Het resultaat is uniek blond bier: kruidig en volmondig met toetsen van eikenhout en vanille