Oul White Steel No.1 Gyuto 210mm Keyaki (Japanese Elm) HandleSpecifications: Knife Type: Gyuto Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 44mm (1. 7") Blade Thickness: 3mm (0. 1") Handle Material: Keyaki (Japanese Elm) Handle Length: 140mm (5. 5") Weight: 152g (5. 4 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water

HandleMaterial: Magnolia (ferrule: Water Buffalo)

Knife Type: Japanese Kiritsuke Santoku & Kiritsuke Petty

Weight: 240g

Handle Material: Bubinga

Handle Length: 132mm (5

Knife Type: Squid

Handle Material: Brown Lacquered

the grated material stays on top

240☓140☓6mm

If you don’t want to spend money on two stones

When using a Shapton stone with #120 grit

and shows enough rigidity when in bridging