Cabernet Sauvignon MerlotServe with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow cooked beef pot roast is an ideal partner to this blend.

the Leopard’s Leap South African Table presents guests with the opportunity on 12 October 2019

health-conscious and delicious

the Leopard’s Leap South African Table presents guests with the opportunity on 10 August 2019

kiwi fruit and brioche

the Leopard’s Leap South African Table presents guests with the opportunity on 2 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 12 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 16 November 2019

everyday wine is best enjoyed with good food and great friends

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 10 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 26 February 2020

From zesty lime and lemon and tropical flavours