Classic Ikon - 5" Hollow Gr. SantokuGood For Chopping Cutting Fish Fruit Herbs Meat Highlights Forged Product details The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Ikon 5" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food

and soft fruits

Designed with precision and expertise

and allow for easy turning with a spatula

Mineral-rich clay is unsurpassed for even heat distribution

saute and cook with ease using the de Buyer Mineral B Element Fry Pan

BPA free plastic

while its unique design represents a harmonious fusion of form and function

I recently purchased a few pieces from the Meyer Accolade design and just love them

and make every meal an unforgettable experience

Thanks to its refractory ceramic

Bowls nest for compact storage

Clear cylinder shows how much dough is left