Sweet Farm! by Molly YehMore than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yehs cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting. Molly Yehs favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so its only fitting she married into a

earthy taste

The flax seed filling retains temperature longer and molds gently to your body

or even hot cocoa on a chilly day

Custom made for us by Apolis

the Fairbairn family have owned and operated this 100+ acre farm since the 1930’s

The Go Anywhere Book - Design Edition: Design is everywhere

to French’s favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar

garnishing soup

Each candle is hand-dipped and roughly 14" in height

twisted together to create an elegant two flame candle

Designed with natural ingredients to cleanse + nourish

pulses and vegetables as much as meat and fish