Sunda AromanisRoaster: Sumpu Coffee Roastery Weight: 200gr Roast Date: 12 12 2017 Region: Sunda Variety: Typica, Lini S, Catimor Processing: Natural Elevation: 1200 1400

hint of citrus acidity

Hint of Citrus Acidity

Unlike most North Sumatran we’ve tasted before this coffee has a medium body with bright acidity

and the sticky

Daysi’s farm ‘El Bordo’ is in the small village of Bella Horizonte in the San Jose de Lourdes region

Roaster: Nylon

This natural processed Brazilian coffee will contribute more sweetness with a hint of cherry and creamier body in our espresso blend

Roaster: Motherpigeons

Harvest date: Dec 2017 - Jan 2018

Elevation: 1400

carbonic maceration uses the injection of carbon dioxide to ferment the grapes without braking its skins

honey & syrupy