Amrut Kadhambam Single Malt WhiskyNamed after a term meaning 'mixture' or 'blend,' this unique whisky brings together a variety of cask influences, having matured in rum, sherry, and brandy barrels. The result is a richly layered and complex expression with deep copper hues. The nose is dense and multifaceted, offering a fusion of sweet spices, toasted oak, and a nutty warmth. With time, subtle smokiness emerges, reminiscent of smoldering wood and aromatic pine. On the palate, a bold

A lovely oily coating that will leave you salivating

An intense ruby red with purple hues and fragrant notes of forest fruit

who planted the oldest vineyard in 1912

Nose: Sweet

Shiraz (8%) and Mourvedre (6%) - this wine sums up McLaren Vale with ease

This is Barossa Shiraz with soul – ready now but built to age

Crafted using fragrant Tasmanian elderflowers from Ashbolt farm (just down the road from us in the Derwent Valley) and a big burst of organic lemon - you'll want to be drinking an elderflower spritz all summer long

enveloping fruit

A versatile gin suitable to be drunk neat

Tasting Notes:

The old block consists of plants that are over 40 years old

medium bodied palate