Antoniolo Erbaluce di Caluso DOCG 2024This ultra vibrant white dances out of the blocks. Lively wild herbs mix with candied orange and a sense of pure, breathy lightness. The wine is energetic, gliding along the palate with chamomile lift and a lovely light layer of apricot fruit that gently settles on the tongue. Great fresh wine for fans of loire whites and singing, herbal freshness. We have long wanted to get our hands on this tiny volume, allocation only, expression of Erbaluce from

Matteo’s extended lees aging delivers a super-fine bead and a toasty complexity reminiscent of top traditional-method sparkling or Champagne

with good cut and hints of truffle

pretty wine with focus

“The 2020 Gattinara Riserva is a terrific introduction to the Gattinaras

Vines for this wine were planted by Raimon's father in the 1980s

leather and pressed flowers

The fruit is sourced from high altitude vineyards up to 730m and spends a minimum of 60 months on lees

30% Tintore di Tramonti

gliding along the palate with chamomile lift and a lovely light layer of apricot fruit that gently settles on the tongue

” 92+ points - Eric Guido

with a rigorous

Giulio Cocchi's original recipe combines cinchona bark and rhubarb with fire-browned sugar