Bodegas Muga 'El Anden de la Estacion' CrianzaBodegas Muga, a renowned winery located in the heart of Rioja, Spain, is celebrated for its traditional winemaking techniques and commitment to quality. 'El Anden de la Estacion' Crianza is a testament to their expertise, crafted predominantly from Tempranillo grapes, with a touch of Garnacha, Mazuelo, and Graciano. The wine hails from the prestigious Rioja region, known for its rich viticultural heritage. Fermented in oak vats and aged for 12 months

including roasted meats and aged cheeses

making it a versatile spirit that can be enjoyed neat

employing traditional winemaking techniques that include fermentation in small batches and aging in French oak barrels to enhance complexity

The tannin structure is well-integrated

Avion Reposado is aged for six months in American oak barrels

The whisky has an ABV of 40% and is renowned for its balanced flavor profile

this lemon bitters is an excellent addition to cocktails

With an ABV that typically ranges around 45-50%

and herbal notes

Avaline Cabernet Sauvignon is a wine crafted by Avaline

followed by a secondary aging in a different type of barrel

and a hint of nuttiness from the sherry influence