WhistlePig Smoked Fashioned Cocktail To-GoWe created this pre batched, barrel aged cocktail with WhistlePig Piggyback Rye aged 6 years and Runamok pure maple syrup smoked with pecan wood so that you can enjoy a bartender approved Old Fashioned in a new way.

Variety: Sauvignon Blanc 80%

creates a small batch of distillate over a 10-day period

The earth is mechanically tilled while retaining a natural balance

not overly sweet

we are excited to release our first barrels and for you to savor and enjoy

this release is a marriage of port finished Bunnahabhain and malt fully matured in sherry casks which were brought together post maturation

citrus and honey notes

Naturally refreshing

we decided to use some of our bourbon stocks for this toasted offering so our loyal Michter's supporters could enjoy it

Cooked in the traditional earth pit

that is incredibly smooth

It's a blend of whisky matured in American oak ex-bourbon hogsheads and European oak sherry butts