Meat Culture - Bactoferm B-LC-78 For 100 kgSafePro B LC 78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity. Features: High salt tolerance for robust curing environments Promotes consistent flavor and color development Strong antagonistic properties against spoilage

this is a crisp refreshing

ensuring a superior quality wine

Designed to produce cold smoke and can be fitted to any smoking box

Air Still Essentials Distillation Kit

Top diameter: 53 cm

committed in meeting market needs

The CBE Electric Waffle Pizzelle Maker Rosone is a round electric biscuit maker perfect for crafting thin

pizza and many more

Special self-lubricating bearings

Its lightweight design and sturdy construction make it a reliable tool for accurate volume measurement

1 x sachet Turbo Carbon (57g)

Professional Insulation: Keeps the exterior cooler while maintaining high internal temperatures