Cline Viognier

more woodland register — tart cranberry and red currant giving way to dried violets

vanilla and lemon

Here the complexity of the Petite Gevrey’s blue-and-black fruit character is joined by notes of ripe strawberry

"What a gorgeous wine

crafting Brunellos that combine polish with the kind of warmth and generosity that make them hard not to love at the table

When Jean-Paul took the reins in 1990

This wine drinks well enough now

incredibly fresh and extremely long

in Puglia (the heel of the Italian boot) some time in the late 18th century

The Loire Valley has always felt a little mischievous to me

upland-earth note that feels unmistakably Savoyard

you can only label 68% of what you make as “Brunello”