Minamoto Akitada Blue Steel No.1 Aideba 165mm Magnolia (Ferrule: Water Buffalo Horn) HandleMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Aideba Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Single beveled blade Blade Length:

Knife Type: Kiritsuke Santoku

HRC: 63-64

Handle Length:165mm、180mm、195mm、210mm、225mm、240mm、270mm

produces and distributes mostly commercial-use kitchen wares in Japan

Camellia oil (or Tsubaki oil

KIN-S3-SU270

Knife Type: Fish Slicer

Brand: Suehiro

Exclusive runway-style presentation of signature designs

To remove bones

This scaler is designed to gently lift and release scales from a variety of different fish (such as salmon

If you don’t want to spend money on two stones