Italian Wild Red Prawns – Gambero Rosso (21-30)Wild Red Prawns Gambero Rosso ( 21 30) Description: Our Wild Red Prawns Gambero Rosso (15 25) are caught sustainably in the deep waters more than 700m off the Italian coasts. Each prawn is quickly cleaned, hand packed and Individually Quick Frozen (IQF) on board the prawning vessel. This helps to maintain the utmost freshness and sashimi grade quality demanded by the top chefs around the world. Taste: Each Red Shrimp is packed full of umami. It has a

steamed or boiled in soup

fatty yet beefy at the same time

keep in water and refrigerated

Ingredients : Buckwheat flour

A4 Wagyu Ribeye – Shabu Shabu (200g) – Arita

Marinated Ika Mentai

beefy flavour that Angus beef is known for

It is extremely tasty and oily  and is commonly used in many izakayas and ryokans

Chilean Uni is very popular and widely used in many restaurants throughout Japan and South America

Bafun uni mostly comes from the north of Japan where the most famous bafun uni comes from Hokkaido as well as the Rishiri islands

which are hallmarks of high-quality

1kg Frozen Pack