Shouhou Kiln: Tokoname Kyusu Golden Grapes Motif 250 ml 金葡萄The Shouhou Kiln is a well known studio in Tokoname, Aichi. Born in 1927, Master craftsman Koie Katsurakichi () has won numerous awards over the course of his career. The tea pot features a matte green glaze overlaid with a grape motif made using gold leaf. While black clay is used, the inside and handle also utilizes a thin layer of matte black glaze. Volume: about 250 ml Strainer: Ceramic Mesh

cooler temperature for more sweetness

20 grams repacked on demand into Yunomi resealable bag

1997 Honorable mention Japan Craft Exhibition

fresh spring flavor

Height: 8 cm

Vendor: Little Tsumami

Japanese mint

teakwood with oil finish (lid)

incorporated in 1992

water temperature and time) when you are exploring how the steeping affects the flavor

This level of matcha is meant for uses such as large scale baking

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