ColombiaCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Filter Type: Disposable Filters

Disposable

cinnamon and nutmeg combined with a deep medium roast arabica coffee

This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium

Grower: Smallholder farmers from Medellin

Variety: Bourbon

Feature: Washable

& vanilla tones

Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh

Grower: Fazenda Santa Barbara

Tasting Profile: Pear