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Knife Type: Japanese Santoku & Petty

Allowing the board to air dry for 2-3 hours will help to eliminate any residual odor

Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel with Shitan handle attached to it

it may rust

������-��It's Light��:����Wood core reduces weight by 30% compared to other solid plastic cutting boards

Gyuto180mm

Knife Type: Yanagiba Knife

Weight:260g

Material： Synthetic Leather Weight: 490g

Handle Length: 115mm

Handle Material: mahogany and water buffalo horn

Shopping for someone else but not sure what to give them