Armançon à la Truffe d'été, cow's milk, Sainte-Savine, France, 7oz./Each

NV Digby Fine English Brut

Burgundy with generic Appellation and Village wines at the base and Premier

Rather than allowing the wine to go through malolactic fermentation

The wine recreates the “Original Bordeaux Blend” of the 18th and 19th Centuries

It is difficult to express how grateful we are for those who work tireless days giving attention to each vine and each row of cover crop and each individual winemaking partners’ requirements

based on grapes from Virginie's father's vineyard at the foot of the Mont Saint Victoire

The primary concept starts with the old

Dehydrated

vineyard in Commune San Casciano Val di Pesa

The grapes were carefully hand-harvested and sorted before undergoing fermentation

and only a very small amount at bottling

All their wines are vinified in stainless steel vats and then