US$ 40.99
www.maurice-lemaitre.org
The Language of Food
Description
The Language of FoodEngland 1835. Eliza Acton is a poet who dreams of seeing her words in print. But when she takes her new manuscript to a publisher, shes told that poetry is not the business of a lady. Instead, they want her to write a cookery book. Thats what readers really want from women. England is awash with exciting new ingredients, from spices to exotic fruits. But no one knows how to use them Eliza leaves the offices appalled. But when her father is forced to
she forensically pieces together his life
This follows on from the Sword in the Stone
and black jar he discovers while digging a badgers sett sparks the interest of the local vicar
THROUGH THE DARK TIMES
Kihrin is horrified to learn hes at the centre of an ancient prophecy
her search takes a sinister and dangerous turn
British readers might think they know what to expect from Nordic noir: a tortured detective
Richard Woodman deftly concludes the career of his sea-hero
and shown an unsuspected mastery of the working of political intrigue
she herself emerges
Billy suspects something sinister may be at work
Its ghost map is quickly established in the reader's head
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