Ethiopia NaturalRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

Tasting Profile: Sweet apple

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Catuai and Mundo Novo

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup

Region:Parana and Sao Paulo Brazil

Tasting Profile: Dried orange

Process: Fully Washed and Dried on Raised Beds

brown sugar

Santo Antonio

Brazil Santos

Sample our flavored coffees in 2oz packs

*All Natural Flavoring