TanzaniaCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

Organic Roast: Medium

Peru and India

Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh

Feature 2: electric coffee grinder

feature 4: drip coffee bag

Housing Material: Aluminum

Model Number: CW237823

Sample our most popular single origin coffees in 2oz packs

Variety: Bourbon & Kent

Certification: EMF

Variety: Castillo

Coffee Mug: Thermo Mug