AppenzellerA classic Swiss cheese, holes and all. This Appenzeller is made with raw milk and aged just 3 4 months. The result is a firm, sweet, slightly spicy, and wonderfully aromatic cheese that can be enjoyed on its own or used in cooking, such as fondue or even raclette. Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

It's aged for more than 6 months and crafted from rich whole milk provided by a single herd of historic Canadienne cows

You're probably gonna need some alone time after eating this cheese

traditional feta from Greece

A soft surface ripened cheese made with cow's milk

This French

washed-rind farm cheese is made with thermalized whole milk from a single herd of grazing Canadienne cows from the Îles-de-la-Madeleine region

This Shropshire is made by Colston Basset especially for Neal's Yard Dairy

Oven roasted tandoori chicken breast and confit chicken leg mixed with chickpea and steamed cauliflower in a coconut milk and tomato curry

Add cream into the mix and you have a sweet and nutty flavour bomb

Gluten Free

and great for snacking

200 g loaves