Fabrique Delices - Fresh Garlic SausageA fully cooked pork sausage (saucisson l'ail) made with selected pork cuts, with fresh and roasted garlic. Size: 12 oz French recipe Fully Cooked Gluten Free Keep refrigerated Fresh No frozen Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter. Bread Pairings: Traditional French Baguette. Wine Pairings: Malbec, Shiraz, Collioure.

and white beans

With Spanish boquerones

15 minutes before the end of rising

You can also fry them from frozen in a frying pan with little pre-heated olive oil and fry on medium heat for 8 minutes

or with a nice scoop of your favorite ice cream

A popular menu item at fine seafood restaurants

don't strain them in a colander

This chutney is the perfect accompaniment to cheeses

or cote du Rhone

with a unique naturally tinted red hue

"Ravioles du Dauphine" is a typical dish from the south of France

Our Mediterranean whole anchovies from Spain are small in size