Dr. Gleaton's Chili Elixir Barrel Aged Hot Sauce.For anyone who knows my father's went by Dr. Gleaton for much of his life. To honor him and to keep that name alive I named this sauce after him because I think he would have really REALLY liked this sauce if he was still around. Fermented to perfection and aged for a minimum of 6 months on bourbon barrel oak, this Louisiana style fermented pepper sauce showcases the perfect blend of ripe red Jalapenos and spicy Caribbean Red Habanero peppers as well

Top your morning bagel and cream cheese to get your day off to a spicy start

washing and inspecting the serrano peppers

and no personality at all

dive into a world of flavor and experience the perfect harmony of heat

we infuse them with our aromatics like garlic

who appreciate the value of doing things the hard way because it's the right way

Crafted with care

This gives you a crust that

weaving together a tapestry of flavors that linger long after the last bite

Check out our artist page for more info

AKA the lemon Drop Pepper

this Louisiana style fermented pepper sauce showcases the perfect blend of ripe red Jalapenos and spicy Caribbean Red Habanero peppers as well as some fresh garlic for good measure