Odoardi Terra Damia 2015Gaglioppo, Nerello Cappuccio, Magliocco, Greco Nero. Fermented in stainless steel, ages for six months in barrique. A tasty calabrian blend with blackberry and chocolates flavors, not as dense as it has been in previous vintages, with a little sharper acidity this vintage, lingering hints of coffee vanilla.

AOC Crí_Œ©mant of Alsace

pear and honeydew take the quintessential Japanese whisky flavor profile and bring it to the next level

Perfect for summer shenanigans

The year 2009 was very unique with a late and abnormal heatwave that provided remarkable ripeness

Jamaican rums can be at once endlessly rewarding in their complexity but a challenge to grapple with

with hints of honey and custard

Aged in an ex-Hanyu (the extinct distillery of Ichiro’s grandfather) Hogshead barrel for 5 and a 1/2 years with an ABV of 63

nutmeg from Indonesia and cassia bark from South East Asia

Complex yet light

including a limited production five year old extra añejo

” is the elder and rarer counterpart to its younger sibling

Texas campfire and powdered sugar backed by stone fruit