Peru DecafCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Variety: Bourbon

This seasonal favorite is available year round

6Bean Blend

and Ethiopia

Our darkest roast

Altitude: 1200-1900 M

House Breakfast Blend Plus Robusta for Extra Caffeine

Notes: Orange

High caffeine blend of coffee

floral and citrus tones

House Blend

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa