FermentiertLanguage: German Pages: 224 Size: 19,3 x 26,1 cm Author: Christoph Marx, Lennart Wiese Publisher: Christian Verlag Year: 2025 ISBN: 9783989510517 We are very happy to offer the new book by our friends Christoph Marx and Lennart Wiese: Fermentiert: Rezepte fr fermentierte Lebensmittel und wie man damit kocht.

Region: Baden

A touch of exotic fruits in 2023 plus pear and quince aromatic and the typical spicy slate taste

Give it some time in a decanter and it opens up with notes of lemon peel and fresh citrus

10% Pinot Meunier (Schwarzriesling)

capturing perfect balance and depth while still maintaining that Rheinhessen freshness

Apple and pear spirit from old meadow orchards in the Markgräflerland region

Size: 360 x 400 mm

like lemon balm

Slightly more tannins than his previous cuvées but still light

macerated for 30 days and aged in 450 litre barrels

Information from Emily and Christoph on Snapping Crocodile 2022:

Sulfur: minimal dose added pre-bottling