GuatemalaA medium roast, this coffee is a strong, full bodied coffee with moderate acidity, it is filled with notes of dark chocolate, bright fruit, and butterscotch. The warm, wet, and high elevation climate is ideal for creating some of the most delicious beans on the market today. The high levels of sunshine and stable temperatures contribute to consistent, dense, and rich bean growth. Certifications: SHG SHB Strictly Hard Bean Strictly High Grown; a

resulting in significantly more competitive pay for their labor

the region produces clean

making for a more complex and interesting flavor profile

this medium roast

carries through with a gentle sweetness and finishes off with bright acidity

This specific single-origin is closely sourced from the Kilimanjaro region which exhibits soft

well-balanced coffee roasted to medium

Their coffee is primarily exported to northern Europe

With zero caffeine

allowing for complex flavors to develop for longer

Natural- Passive drying of the coffee cherry to separate the seed from the pulp

well-balanced cup of coffee with bright acidity