Crusoe Spiced RumHOW COULD WE MAKE A SPICED RUM WITH BOTTOMLESS FLAVOR? By combining spices and fresh orange zest for indulgent, layered depth. Bold and playful, this rum combines baking spices with bright orange for flavors that shine in cocktails. The secret lies in macerating whole spices and fresh California orange zest, not just using extracts. Add extra depth to Daiquiris, Mojitos and Tikis. DESCRIPTION: A new kind of spiced rum that elevates the category with

yet Colonel Edmund Haynes Taylor

Savor it neat or stir truly indulgent cocktails

PALATE: Developing on the tongue – layers of vibrant and tropical fruit

Both the premium whiskey and gin are made using Harrogate Spring Water

sweet oak and dried fruit combine for a delicate finish

We distilled in small batches to give us precise control over purity

before being transferred to European oak sherry casks

this much sought-after Single Malt has the massive peat-smoke flavor that's typical of southern Islay

this unique dram is aged 3 years in used American oak barrels and finished for about 8 months in Cognac barrels

what you get is a surprisingly dry element

To be enjoyed with the best cigars

fruity and well-rounded