La MadelaineA soft bloomy rind cheese that's beautifully rich & low in lactose because it's made from sheep milk. It has summery aromas of hay, a silky texture, and delicate milky flavours with a touch of lanolin. The cheesemaker named her creation after an ancestor who immigrated to Quebec from France in 1634. 160 g

and then dip crusty bread into the cheese fondue style

The paste next to the inedible rind is salty and lusciously creamy

Pizy is a small brie-style cheese from Quebec that has a mild milky taste with a fresh mushroom aroma which makes it an absolute delight eaten as is or even cooked in a brie baker

aged cheddar

Beer and Fleur d'Ail (garlic flower)

This firm cheese from Italy is aged for 15+ months

A cheese that's as fun to eat as it is to say—just pronounce it lester

So pure that it only has two ingredients: pork leg and salt

Three to 6 months of aging develops buttery

Melts like butter in your mouth

You'll experience delicious flavours of sweet cream balanced with subtle hazelnut notes and a slight tang

This is a pre-order