Sakai Takayuki 33 Layer Damascus Japanese Gyuto 240mm & Petty 150mm Knife SetBehind the Sakai Takayuki knives come a 600 year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives. Why buy these knives? The 33 layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its

An eel spike is necessary to prevent the eel from slipping while cutting

Totally cool looking knife tower rack

Handbook on Japanese knives and Sharpening Techniques

Handle Material: Chestnut

Weight: 320g (11

giving you the ability to slice in many various ways

Blade Length: 110mm (4

Selecting stainless like VG10 Damascus

Handle Length: 131mm (5

and allow more delicate cuts

Handle Length: 140mm (5

Blade Thickness: 180mm (7