(Ambika) Poppy Seed 100gThese pale, creamy beige seeds are called white poppy seeds. When cooked, white poppy seeds have an earthy aroma and flavor. In some Mughlai and Hyderabadi dishes, the seeds are pounded into a paste and used to thicken curries and sauces. They are often used for their grainy texture, or roasted and sprinkled over vegetables and breads like naan. (10022)(Ambika) Poppy Seed 100g

urad dal black and yellow moong dal

It is made with shredded raw mango or Pieces of raw mangoes cooked in sugar syrup with some spices added to it

Food Pairings: Brilliant served as an aperitif

ready to serve and requires no prior preparations

Stuffed Parathas using frozen green peas

hygienically packed ready to cook frozen vegetable

It is a powdered blend of highly aromatic spices & Black Pepper to make it hot

instant curry

Check out our video on how to make Coriander Chutney

Black eyed peas

Ambika tea Masala freshens mind and spirit due to its amazing flavor

Peel & dice