Masakage Koishi Blue Super Black Finished Honesuki Boning 150mm American Cherry HandleSpecifications: Knife Type: Honesuki Boning Steel Type: Blue Super (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double edged blade Blade Length: 150mm (5. 9") Blade Height: 40mm (1. 6") Blade Thickness: 4mm (0. 2") Ferrule Material: Pakka wood Handle Material: American Cherry Handle Length: 121mm (4. 8") Weight: 110g (3. 9 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

Blade Height: 20

Gyuto (210mm)

(Usuzukuri

Length: 150mm

the shape is made by the golden ratio

Weight: 168g

Blade Hardness: HRC 59-61

Blade Height: 31

Knife Type: Soba

a Japanese waterstone manufacturer from Niigita province in Japan

When using a Shapton stone with #120 grit

Specifications: