Minute SteakMinute Steak Lean, thinly sliced and made for fast cooking. Cut from topside and lightly tenderised, these minute steaks are all about speed and simplicity. A quick sear on each side on the BBQ or in a hot pan and theyre ready to go. Perfect for steak sandwiches, wraps or quick mid week meals. Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass fed beef comes from cattle grown in the fertile Lachlan Valley. The regions rich

Oven or pressure cooker cooking

Professionally prepared and ready to cook

Perfect for:

It can be diced and tenderised for beef kebabs

it breaks down beautifully into tender

Price: $39

Rump steak has a reputation from old pub specials

making it ideal for casseroles

Price: $59

BBQ or grill cooking

Slow cooking and braising

reliable water and excellent grazing country produce consistently high-quality